Roasted Vegetable Pizza
This pizza is a delicious option for a healthy dinner. It literally takes less than 30 minutes to make, and when you're either working, in school, or a homemaker; time is somewhat important. Like a lot of people out there, pizza is very treasured dish. I can't get enough of it, and could probably eat a different recipe every night, however, my wardrobe probably would disagree with me after a week of it. I decided one night to use left over roasted veggies from the night before as my main toppings for this pizza recipe. I think it turned out fabulous, and hopefully you'll agree after you've tried it. Ingredients: Roasted Veggies 1 Small Zucchini 1 Small Yellow Squash 1 Small Red Onion 3 Minced Cloves of Garlic Ingredients: Pizza Roasted Veggies 1 Cornmeal Pizza Crust 1/2 Jar of Marinara 1/2 Cup Grated Italian Cheese Blend Directions: Preheat oven to 375 Degrees. Throw all vegetables in a medium skillet with a little olive oil, so they won't stick to the pan. Sa...