End of Summer Saute
Garbanzo Bean & Asparagus Saute Ingredients: 1 Clove Garlic, minced 1/2 Yellow onion 1/4 Cup vegetable broth 1 Can Garbanzo Beans 1 Bunch Asparagus, chopped into 1" pieces 1 Zucchini, Chopped 10 Cherry Tomatoes, halved 2 Tbsp Sweet Paprika 1 Tsp Dried Parsley Salt & Pepper to taste 1 Tbsp EVOO Directions: 1. Drizzle EVOO on the bottom of a sauce pan. Throw in onion & garlic and saute until they are just slightly colored. You'll be able to smell the richness of them to tell when their ready. 2. Add Garbanzo beans, Asparagus, and Zucchini; along with your vegetable broth. Salt & Pepper. Cook on medium heat for 5 min. 3. Add your Sweet Paprika and Parsley, continue to cook until cooked through the way you like. I tend to keep my Asparagus a little crisp. This recipe is super easy to make, and is sure to make the family happy. I guarantee to all the vegetable lovers out there that this will be a h...